Segurança Alimentar Jobs

I need an expert in food safety and quality to conduct quality control tests on packaged foods. The goal is to ensure that all products meet safety standards and quality benchmarks. Key tasks include: - Developing and implementing quality control protocols - Conducting tests and inspections on packaged food products - Analyzing results and reporting on quality metrics - Collaborating with production teams to address any quality issues Ideal Candidates Should Have: - Background in food science, specifically in food safety and quality - Experience with quality control processes in the food industry - Strong analytical skills and attention to detail - Ability to create comprehensive reports Looking forward to your proposals!

An upcoming private celebration will be held in a venue that already has a fully equipped kitchen, and the highlight of the evening will be a bespoke Asian menu prepared on-site. I would like a chef who can: • Propose a balanced multi-course Asian menu (feel free to blend Japanese, Thai, Chinese or other regional influences). • Source fresh, high-quality ingredients within an agreed spend. • Arrive early at the venue to organise, cook and plate each course. • Present dishes professionally—either plated service or an elegant buffet, depending on what you feel works best. • Leave the kitchen spotless once service is finished. Please share a brief outline of the menu you’d design, any dietary accommodations you can handle, and examples of past pr...

Yeni veya mevcut ürünlerimde gıda içeriğine odaklanan kapsamlı bir gıda güvenliği danışmanlığına ihtiyacım var. Özellikle alternatif malzemelerin kullanımıyla ilgili riskleri en aza indirmek ve yasal gerekliliklere tam uyum sağlamak istiyorum. Beklentilerim: • Mevcut reçetelerimdeki malzemelerin detaylı analizi • Alerjen, mikrobiyolojik ve kimyasal risk değerlendirmesi (HACCP, ISO 22000 referanslı) • Uygulanabilir alternatif malzeme önerileri ve tedarikçi kriterleri • Yerel ve uluslararası mevzuata uygun içerik etiketleme kılavuzu • Uygulama adımlarını, gerekli kontrol noktalarını ve eğitim notlarını içeren kısa bir yol haritası Teslimat, net ve anlaşılır bir rapor ile sunulmalı; gerekirse kü...

I urgently need a skilled cook who can hit the ground running and turn out authentic Indian fast-food favourites on a daily basis. The core of the role is simple: keep customers coming back for perfectly fluffy, piping-hot chhole bhature and soft, fresh chap. You should already know the traditional preparation methods, understand the balance of spices, and be able to maintain consistent quality and hygiene under service pressure. If you have experience running a tawa or kadai station in a street-food stall, canteen, or quick-service kitchen, that’s exactly the kind of speed and efficiency I’m after. I’m looking to fill this position immediately, so let me know: • How soon you can start • Your typical daily output (plates per hour) • Any addition...

This project centers on bringing a timeless, crave-worthy chocolate chip cookie to market as the flagship item in our upcoming product range. The brief is straightforward: craft a recipe with that familiar, nostalgic flavor and a soft-chewy texture that remains consistent from small test batches all the way to full commercial production. We already know we want a classic profile, not gourmet infusions or dietary-specific twists, so the goal is to perfect the balance of rich chocolate, buttery dough, and the right hint of vanilla. Alongside flavor development, I need practical guidance on ingredient sourcing, cost control, and basic shelf-life expectations so the cookie stays irresistible on the shelf without compromising quality. A clear, step-by-step method that bakery staff can reproduc...

Estoy desarrollando una bebida alcohólica ready-to-drink (RTD) y necesito apoyo técnico para definir su composición exacta. Lo que busco • Un tecnólogo/enólogo/mixólogo de alimentos y bebidas radicado en Lima, Perú, capaz de guiarme en la formulación y estandarización del producto. • Experiencia previa con bebidas RTD y conocimiento de regulación sanitaria peruana (DIGESA). Lineamientos del proyecto • Tipo de bebida: Ready to Drink. • Perfil de sabor deseado: dulce, fácil de tomar. • Ingredientes protagonistas: fruto seco y semilla; exploraremos proporciones óptimas, extracción de sabor y estabilidad. Entregables esperados 1. Receta base con porcentajes d...

I'm looking for an expert to create a powdered instant juice mix. The ideal candidate should have experience in flavor formulation and a strong understanding of ingredient interactions. Requirements: - Primary flavor: Tropical (e.g., pineapple, hibiscus,) - No functional additives (vitamins, electrolytes, probiotics) - Use of natural sweeteners only (e.g., Stevia) Ideal Skills and Experience: - Food science background - Flavor development expertise - Experience with natural sweeteners Please provide samples of previous work if possible.

Clinical Nutritionist – Responsibilities • Design condition-specific meal plans (diabetes, obesity, PCOS, thyroid, metabolic health) • Create calorie- and macro-structured diet programs (low-carb, high-protein, keto, balanced) • Define portion sizes and full nutritional breakdown for each meal • Develop 3–5 structured therapeutic health programs • Ensure plans are evidence-based and outcome-focused • Create client intake/assessment framework • Support medical credibility and compliance • Collaborate with chef to translate plans into scalable recipes • Experience in therapeutic or clinical nutrition preferred Head Chef – Responsibilities • Convert diet plans into practical, scalable recipes • Standardize 30–50 ...

Saya sedang menyiapkan usaha seafood kaki lima dan membutuhkan bantuan untuk merampungkan daftar menu. Fokus utama saya adalah hidangan goreng dan bakar, dan saya ingin menghadirkan lebih dari enam variasi — misalnya kombinasi udang, cumi, kerang, hingga ikan lokal yang mudah ditemukan di pasar tradisional. Garis besar kebutuhan saya: • Kembangkan setiap resep dari ide kasar yang sudah saya miliki menjadi panduan lengkap: takaran bumbu, langkah memasak, waktu pengolahan, serta tip menjaga konsistensi rasa. • Berikan alternatif bumbu sederhana namun khas kaki lima agar biaya produksi tetap terjangkau. • Sertakan analisis harga pokok: taksiran biaya per porsi, margin wajar, dan saran porsi hemat. • Jika memungkinkan, rekomendasikan supplier bahan utama di wil...

I’m hosting an intimate supper for fewer than ten guests and would like an experienced food-savvy professional to make the evening effortless. Because the exact support I’ll need may range from planning a thoughtful menu to hands-on cooking or discreet table service, I’m open to hearing how you can best contribute. If you specialise in menu design, pitch a seasonal, well-balanced selection that can be prepared in a home kitchen. If you’re a chef, outline the dishes you’d prepare, your timing, and any equipment you would bring. If service is your strength, tell me how you ensure plates hit the table at the right temperature and guests feel looked after without formality. Please include in your proposal: • Which part(s) of the supper you will handle &bu...

I’m ordering a single, handcrafted fondant topper for an upcoming birthday cake and want it to strike a balance between refined elegance and playful celebration. The overall palette should stay within soft, complementary pastels—think blush, mint, lavender, or similar tones—so the piece looks airy and sophisticated rather than loud. Key points you’ll want to know: • Occasion: Birthday • Style: Elegant design, no cartoon or sports motifs • Colour direction: Pastel shades only Please sculpt the topper in food-safe fondant (or gum paste if extra stability is needed) and finish it with edible colours and pearl dust where appropriate. The design has to be sturdy enough to travel, with a flat base that can sit securely on an 8-inch round cake. I&r...

I run a UHT line that fills into Tetra Pak cartons, and I need an experienced pair of eyes on the floor to keep everything running smoothly. Your core mission is hands-on production supervision: watching critical control points, reacting to deviations in real time, and guiding the shift team so we hit throughput targets without sacrificing quality. Maintaining quality standards is non-negotiable for us. You will verify that every batch meets our specifications, investigate out-of-spec results, and drive corrective actions before product moves downstream. All work must stand up to FDA regulations, so you should already be comfortable with the paperwork, traceability requirements, and audit expectations that come with that. Familiarity with HACCP plans or broader GMP frameworks is certainly...

Saya sedang mempersiapkan sebuah acara sosial dan paling membutuhkan bantuan pada bagian masak. Selain dapur, saya memerlukan dukungan menyeluruh agar acara berjalan lancar. Ruang lingkup yang saya butuhkan: • Penyiapan lokasi – mulai dari penataan meja kursi hingga memastikan area masak aman dan efisien. • Koordinasi peserta – membuat daftar hadir, mengarahkan tamu, serta menjadi kontak utama pada hari-H. • Hiburan dan kegiatan – membantu memilih, mempersiapkan, dan menjalankan aktivitas yang sesuai dengan nuansa acara sosial kami. Jika Anda berpengalaman dalam memasak untuk skala acara sekaligus memiliki kemampuan organisasi, saya ingin bekerja sama. Kemukakan pengalaman relevan Anda, contoh acara serupa yang pernah Anda tangani, dan perkiraan wakt...

Rendang berasal dari negara Indonesia, tepatnya merupakan kuliner khas suku Minangkabau, Sumatera Barat. Kuliner ini telah diakui secara internasional sebagai salah satu makanan terenak di dunia dan diakui oleh UNESCO sebagai warisan budaya kuliner Indonesia. Berikut adalah resep rendang daging sapi khas Minang (Padang) yang autentik: Resep Rendang Daging Sapi Asli Minang (untuk 1 kg daging) Bahan Utama: 1 kg daging sapi (pilih bagian paha/daging rendang), potong sesuai selera (5x5 cm). 3 liter santan kental dari 3-4 butir kelapa tua. 1 lembar daun kunyit, ikat simpul. 3 batang serai, memarkan. 5 lembar daun jeruk. 3 lembar daun salam. Bumbu Halus (Giling/Ulek): 250 gr cabai merah keriting (sesuai selera). 100 gr bawang merah. 50 gr bawang putih. 1 ruas jari jahe. 2 ruas jari lengkuas. ...

I'm looking for a skilled chef to lead a 60-minute cooking demonstration at a corporate wellness event in the following locations:( MUST be within a 10-mile radius of listed locations) - message with your zip code for faster response. Charlotte, NC 28273 Raleigh, NC 27518 Scottsdale, AZ 85258 Tucson, AZ 85718 Dallas, TX 75234 Jacksonville, FL32256 Orlando, FL 32751 Orlando, FL 32811 Tampa, FL 33607 Tampa, FL 33578 Boynton Beach, FL 33426 Venice, FL 34293 Venice, FL 34293 Requirements: - Cuisine: Asian (Ingredient and dish option will be selected by us) - Focus: Healthy eating and quick, easy recipes - Experience in corporate events and engaging presentations Ideal Skills: - Culinary expertise in Asian cuisine - Ability to create healthy, quick recipes - Experience with co...

Project Description Hi! I’m in the process of developing a premium donut shop and I’m looking for an experienced American donut chef or donut artisan to help me create a high-quality donut menu. I’m specifically looking for authentic American-style donuts with a soft, fluffy, airy texture, including both yeast-raised donuts and cake donuts. Scope of Work I’m looking for help with: Developing 8–12 American donut recipes Focus on classic donuts (glazed, chocolate, cinnamon sugar, filled) Plus a few modern or premium flavors (creative toppings, fillings, or twists) Recipes must be: Consistent and scalable Suitable for a donut shop environment Clearly written with step-by-step instructions Guidance on key techniques (dough...