create a critical reflection of the article in 1-2 pages Velema, E., Vyth, E. L., Hoekstra, T., & Steenhuis, I. H. (2018). Nudging and social marketingtechniques encourage employees to make healthier food choices: a randomized controlled trial in 30worksite cafeterias in The Netherlands. The American journal of clinical nutrition, 107(2), 236-246
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