I have a 1,615 sq. ft. Vanilla she'll in a strip center in Myrtle Beach, SC. I need plans and have a picture of a wine bar scheme I'd like to use and the menu. It will include patio seating. The proposal should include assistance working with the health department and fire Marshall and a guarantee that your design will pass code. Prior experience designing restaurants in SC preferred. I'm looking for value added ideas.
The space will likely be delivered with one restroom and will need a second added.