I need to design my restaurant kitchen which is locating all machines, store, basin, preparation area... Etc. I got a suggestion already but looks to me is not well thought. My kitchen size is 9.6 X 9 meters that serve international food for almost 50 tables.
13 freelancers estão ofertando em média $145 para esse trabalho
I have been in the commercial culinary industry for over 10 years and understand how a kitchen should flow in order to make your service run as smooth as possible.