I will present a recipe to you, but you have to reformat and rewrite the directions in your own word for it to be a unique content. It's a very easy job and won't take much since all your doing is editing to rewrite the source. Each one takes about 5 minutes.
I have multiple recipe sites and I'll pay $10 for 40 recipes edited and written in own words. This is non negotiable unless you want to do the job for less so that I pick you from the competition on getafreelancer.
I'm looking for multiple writers so feel free to bid if your interested.
MUST KNOW HOW TO USE WORDPRESS!
PLEASE INCLUDE WHAT SCHOOL YOU ATTENDED, YOUR LAST WRITTEN OR EDITED PAPER, WHERE YOU ARE LOCATED?
Here is an example:
* 6 fresh poblano chile peppers
* 2 cups Monterey Jack cheese, shredded
* 2 cups mild Cheddar cheese, shredded
* 1 1/2 cups diced cooked chicken
* 4 tablespoons all-purpose flour
* 1 cup evaporated milk
* 1 cup sour cream
* 3 eggs
* 2 cups salsa
1. Preheat oven on broiler setting. Roast chiles under broiler on cookie sheet until skin is brown and charred on all sides. Cool until you are able to touch peppers, then peel off skin. Make a slit down one side of the pepper, and remove stem and seeds. Reduce oven temperature to 350 degrees F (175 degrees C).
2. Line the bottom of an 11 inch square baking dish with chiles. Layer Monterey Jack cheese and Cheddar cheese evenly over chilies. Spread cooked chicken over cheese. In a medium bowl, using a wire whisk, mix flour with a small amount of evaporated milk until it forms a smooth paste, then whisk in remaining milk and sour cream. Beat in eggs, one at a time. Pour evenly over chicken.
3. Bake in preheated oven for 40 minutes, or until center of pie becomes firm. Spread salsa over top, and bake for 15 minutes. Allow to cool 10 minutes before serving.
NEW EDIT VERSION
1 1/2 Cups of Chicken (Cooked & Diced)
6 Poblano of Chile Peppers
2 Cups of Monterey Jack cheese (Shredded)
2 Cups of mild Cheddar cheese (Shredded)
4 Tablespoons of All-purpose flour
1 Cup of Milk (Evaporated)
1 Cup of Sour Cream
2 Cups of Salsa
(written in own words with the same directions above)