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On June 6 I’m hosting a wedding in Alamo for 70 guests, and I need experienced wait-staff to keep the reception running smoothly from set-up through the last plate cleared. Here’s what I’ll count on you to handle: • Setting up guest tables before the doors open, then clearing plates, glassware, and linens as the evening moves along so everything stays fresh and uncluttered. Because we’re using a buffet, speed and attentiveness at the serving line matter more than table-side order taking. No formal seating assistance is necessary—all eyes should stay on food flow, drink refills, and quick clean-ups. The reception venue provides all plates, cutlery, and bar stock; you’ll just need your own standard black-and-white service attire and a calm, professional attitude. Let me know how many staff members you recommend for this head-count, your arrival and breakdown timing, and any past wedding experience that shows you can keep a buffet humming. I’ll confirm the exact schedule once I review your proposal so we can lock everything in well before the big day.
Project ID: 40366449
Remote project
Active 1 mo ago
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