Local HORECA Groundnut Market Research

I need a concise study that tells me exactly how fast‐moving groundnuts move through our local HORECA channel. I am only interested in Highway Horeca of Bangalore- Mysore highway, Bangalore Tumkur highway , tier 2 towns of Karnataka including Tumkur Mandya Mysore. every data point should be rooted in city-level or regional figures I can act on quickly. Please zero in on Hotels, Restaurants, and Cafés. For each segment I want to understand current demand, the volume they typically purchase, price at which they purchase, and any seasonal swings that influence ordering patterns. The report must cover three angles: • Market size and current growth trends for shelled and unshelled groundnuts sold to HORECA buyers, type of groundnuts sold to Horeca • A competitive map showing who already supplies these establishments, their selling propositions, and approximate share. • End-user preferences: roast type, pack size, quality grades, and any sustainability or origin cues that tip buying decisions. Combine desk research with quick field validation—phone calls, spot checks, or short interviews—so the insights feel real, not theoretical. Wherever possible, cite your sources and include raw data tables in Excel for my own modelling. Visuals such as simple charts are welcome but keep them lightweight; depth of insight is more important than glossy formatting. I will consider the project complete when I receive: 1. A structured PDF report (10–15 pages is plenty) covering the three sections above. 2. An Excel file containing the underlying data and any calculations. 3. A brief slide deck (max 10 slides) that distills key takeaways for internal stakeholders. If you have recent experience with FMCG food studies or direct relationships within the HORECA community, mention it—speed and on-the-ground accuracy matter most to me.

Project ID: 40540731