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I'm seeking an environmental engineering report for a cafe/restaurant in Boston, MA. The report should focus on: Waste Management: Emphasis on organic waste disposal strategies as well as food storage contamination safety Energy Efficiency: Recommendations related to appliances and equipment. Ideal Skills and Experience: - Background in environmental engineering - Expertise in waste management, particularly organic waste and food storage safety - Knowledge of energy efficiency in commercial kitchen appliances and equipment - Familiarity with local regulations and practices in Boston, MA Please provide a comprehensive, actionable report to improve our sustainability practices. Attached is sample report but would like a more comprehensive report for best practices. Site visit is recommended but not required.
Project ID: 40525801
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