Working as food recipes and food videos

€6-12 EUR / hour

Closed

Posted 4 months ago

€6-12 EUR / hour

Cooked and prepared all foods, specialty in Pakistani Chinese and Italian dishesUpdated and improved the existing menuHelped in redesigning and renovating the restaurant with fresh, new visionKept kitchen and restaurant in clean, sanitary, and safe conditionPrepared and cooked food in keeping with their recipesPrepared and served food in appropriate portionsChecked and monitored the freshness of all foods

Food Delivery

Nutrition

Food Safety

Project ID: 40284936

About the project

3 proposals

Remote project

Active 2 mos ago

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3 freelancers are bidding on average €8 EUR/hour for this job

@saryk6

Hi, My name is Sary Kusumawati, and I’m excited to apply for your food preparation and recipe-related project. I have an academic background in Nutrition, which means I’m trained not only in food preparation but also in food safety, portion control, menu planning, and maintaining proper hygiene standards in the kitchen. My knowledge includes: • Clinical Nutrition • Food Service Management • Public Health Nutrition Because of this, I understand how to prepare food properly while maintaining quality, safety, and balanced ingredients. I’m also comfortable assisting with recipe preparation, kitchen organization, and ensuring food freshness and portion consistency. I’m reliable, detail-oriented, and passionate about working with food and nutrition. I would be happy to contribute to your kitchen or food-related project. Thank you for your time, and I look forward to hearing more about your project. Best regards, [Sary Kusumawati] P.S. Just curious — are you looking for someone mainly for kitchen preparation, recipe development, or food video support?

€6 EUR in 40 days

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@Noms92

As a seasoned Quality & Compliance Specialist with a focus on food manufacturing, I bring not just a love for food but an unwavering dedication to safety and quality. I am detail-oriented and can help you implement and manage an effective Safety, Health, Environmental, and Quality (SHEQ) system. I understand the value of process standardization and can update existing menus and recipes to not only improve their quality but align them with international standards such as ISO 9001, ISO 22000, ISO 45000 BRCGS, HACCP/TACCP/VACCP as required. With over 10 years of experience combined with remote work skills in document management, nutrition research and report editing, I am confident that I can support you in preparing new recipes while ensuring their nutritional content aligns with health guidelines. My access to data allows me to stay updated on the latest food safety regulations and best practices across different cuisines. In addition to my technical skills is my sheer passion for cooking. Pakistani Chinese and Italian dishes happen to be what I enjoy whipping up the most! Their respective flavors and techniques deeply resonate with me. Moreover, my international work experience has increased my cultural adaptability — a key skill when working in any cuisine. Trust me to bring not just my expertise but also my love for food - together it's an unbeatable combination!

€9 EUR in 40 days