Asian Menu and Italian menu & Staff Training Consultant

I’m opening a new concept focused entirely on Asian cuisine and Italian cuisine and I need a seasoned chef-consultant to guide us through the two areas that matter most right now: shaping an enticing, cost-effective menu and bringing my kitchen team up to professional standard. What I need help with • Menu development – balanced dish lineup, recipe sheets with precise weights, prep methods, plating notes, allergen flags, and realistic food-cost targets. • Staff training – practical, on-site sessions that cover mise-en-place, service timing, hygiene, and the specific techniques required for wok, steamer, and grill stations. Clear SOPs and quick-reference manuals should remain after you leave. I value hands-on expertise over glossy proposals, so please centre your bid around your experience: where you cooked, how you have built or revamped Asian menus before, and the results you achieved. If you’ve rolled out training programmes that lifted kitchen performance, let me know the metrics or success stories. I’m ready to move quickly—once we agree on scope and timeline, you can start shaping the menu and scheduling training days right away.

ID do Projeto: 39992069

Localização: Indore, India