Launch Pub-Style Ghost Kitchen

£20-250 GBP

Closed

Posted 16 days ago

£20-250 GBP

Paid on delivery

I’m ready to move my “India English” / pub-classic concept from idea to reality and need someone who’s already been through the grind of opening a pub restaurant to guide the entire ghost-kitchen set-up. Your practical start-up know-how—ordering the right kit, laying out a tight line, locking in suppliers, navigating licences, configuring delivery platforms, and pricing a menu that still leaves margin—will be crucial. The offer at a glance: • Cuisine direction: a casual, comforting mix of India English flavours and traditional pub classics, designed for delivery and takeaway. • End goal: a fully operational online kitchen that can trade on Deliveroo, Uber Eats, and similar aggregators from day one. Concrete deliverables I expect: 1. Scaled kitchen layout with equipment specification that meets UK hygiene regs. 2. Menu framework (recipes, prep sheets, costings, allergen matrix). 3. Supplier and packaging list sourced and priced. 4. Set-up of POS / aggregator accounts, including menu upload and photo guidelines. 5. Standard operating procedures and HACCP docs ready for EHO inspection. 6. Launch-week plan covering staffing levels, prep schedules, and promo ideas. If you have opened a pub or dark kitchen before and can back it up with references or case studies, I’d like to start straight away.

Project ID: 40413952

About the project

4 proposals

Remote project

Active 14 days ago

Looking to make some money?

Email address

Benefits of bidding on Freelancer

Set your budget and timeframe

Get paid for your work

Outline your proposal

It's free to sign up and bid on jobs

4 freelancers are bidding on average £130 GBP for this job

@Drmenna94

Hello, I can create a personalized and easy-to-follow meal plan based on your goals and lifestyle. My plans are simple, practical, and sustainable without strict dieting. I can start immediately and would love to help you.

£135 GBP in 7 days

0.0

(0 reviews)

0.0

@Jam3shn10

Quick question on scope before I proposal: Are you looking for 1 consultant to cover both kitchen ops/HACCP and launch marketing, or open to splitting the role? My core expertise: Marketing Strategy, Supplier Sourcing, Data Analysis. I’ve launched 3 delivery brands — handling supplier negotiations, Deliveroo/Uber Eats storefront SEO, menu pricing for 30%+ margins, and launch-week promos. I don’t write HACCP docs or spec fryers to UK regs. But if you have/will hire a kitchen ops lead, I can own deliverables 3, 4, 6 and ensure you’re profitable from week 1.

£130 GBP in 7 days

0.0

(0 reviews)

0.0

@luciam099

Hi there, I am ready to help you turn your "India English" pub concept into a profitable reality. Opening a ghost kitchen requires operational precision, and I can guide you through the entire setup to ensure you are trade-ready from day one. With a background in Law and Economics, I specialize in creating robust frameworks for business operations, ensuring both legal compliance and healthy margins. I will provide all 6 deliverables, including: • Compliance: Full HACCP documentation and kitchen layouts meeting UK hygiene regs. • Profitability: Menu costings, allergen matrices, and supplier sourcing to protect your margins. • Tech Setup: POS and aggregator configuration (Deliveroo/Uber Eats) with optimized menu flows. • Launch Strategy: Detailed prep schedules, staffing plans, and promo ideas for launch week. I understand the "grind" of the dark kitchen model and the importance of a tight, efficient line. I am available to start immediately and help you lock in every detail of this exciting project. Best regards, Lucia

£135 GBP in 7 days