We are a startup looking for a food technologist with a knowledge of Indian food standards and rules around FSSAI to help us in developing and providing shelf life to our product. following is the characteristic of our final product hence the consultant should keep them in mind while providing us information.
-the final product need to be stored in cool room at 0 to 5 degrees in a container
-it has water in it
let us know if you have experience and knowledge of above and can help us in preparing our product.