Design a front counter area for a Gourmet food pick-up anddelivery shop. Project Area:Approximate148 Sq ft
? ? ? ? ? ? ? ? ? ? ? 1. Pushback the existing service counter to expand customer activity zone about 2'-3'?
2.? ? ? ? ? ? ? Redesignservice counter and incorporate maximum of up to 12 seats in the proposed customeractivities zone.
3.? ? ? ? ? ? ? Includelighting fixtures, materials, and color scheme selections.
4.? ? ? ? ? ? ? Designerwill provide the lighting specifications, menu boards style and dividers to the kitchen area.
Designer to provide (1) floor plan, (1)elevation drawing of the service counter, and (1) typical section of theservice counter. Since the buyer would like to keep the existing titlefloor, design will include in the design to fix it. Buyer will provide measurement,pictures and other detail of the place.
A design of the logo and menu will be ? welcome and at extra fees.