food design studio that creates disruptive food products.
public is food industry, mostly small-medium scale that can't afford their own R&D (research and development) laboratory
we design new shapes of food, not so much with recipes.
we make moulds for shaping food, 3d design,
we have the ideas and we -materialise- the ideas
the name is not definitive but so far its Superfluo.
The elements in the logo, I imagine it as a composition, are maybe...
a cherry (like the cherry on the cake, is superfluos but important)
a triangular ruler
everything happens in a blue pad as technical engineering drawings
-no spoons, no forks, no knifes, we don't cook and nothing to do with restaurants ;)