five recipes using the following variables:
Name of dish
dish's main ingredient
quantity of main ingredient (in ounces)
dish's quantity of liquid (in ounces)
cost of preparing dish
calculate the size of pot (in quarts) necessary to cook dish
size of pot (in quarts) = (quantity of liquid + quantity of main ingredient)/32 ounces
calculate average cost of per meal
average cost per dish = sum of costs per dish/number of dishes entered
categorize the size of the pot needed according to the following:
a. if pot is < 1 quart then it is small
b. if pot is < 4 quarts then it is medium
c. if pot is < 12 quarts then it is large
d. if pot is >= 12 quarts then it is extra large
calculate the restaurant's revenue according to the following:
revenue = (.50 * every ounce of main ingredient) - (average cost per sish * number of dishes entered)
determine how many of each type of pot you need for the five dishes.
1) Complete and fully-functional working program(s) in executable form as well as complete source code of all work done.
2) Installation package that will install the software (in ready-to-run condition) on the platform(s) specified in this bid request.
3) Exclusive and complete copyrights to all work purchased. (No GPL, 3rd party components, etc. unless all copyright ramifications are explained AND AGREED TO by the buyer on the site).