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- N/ATrabalhos concluídos
- N/ANo Orçamento
- N/ATaxa de Recontratação
Research AssociateNov 2018
Activities Performed: Helped in a collection of baseline data (physical, biological, and socio-economic) for the project Conducted consultation with communities and stakeholders, Identified and assessed all major and minor impacts during pre-construction, construction and operation Identified all significant impacts that may require detailed assessment.
Management Trainee OfficerMay 2018 - Nov 2018 (6 months)
Aided in making annual reports Created daily risk assessment and light and noise monitoring reports Checked and monitored fire-fighting equipment Inspected Daily the property to ensure workers' safety Assisted in creating charts for environmental aspect evaluations Conducted internal water, oil and milk swab tests Made monthly OPD reports; monitored and ensured safety during work permits
BS Environmental Sciences2013 - 2017 (4 years)
HACCP-1 (2019)Islamabad Serena Hotel
Hazard analysis and critical control points, or HACCP, is a systematic preventive approach in food safety that involves analysis to prevent biological, chemical, and physical hazards during production.