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Bandeira de Thailand Whitley Bay, Thailand
Membro desde 10 de novembro de 2013
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I am a Food Scientist from England who has worked with major multiples such as Asda (Walmart) Coop and Tesco project managing new products from test kitchen to shelf. I have competent IT skills and have used the following platforms: Most Microsoft Office applications, new product submissions to brand bank (managing & distributing platform for content for multi-channel retailing online), dietary and costing software (Hamilton and Grant), Asda Aspect and Cooperative online product specification databases. I am amenable to managing other databases. I am currently living abroad in Thailand providing private English lessons to adults. I would like to expand my portfolio online, to utilise the skills I have and help other businesses in specific areas. I have a secure internet connection and I am able to work 06:00am till 18:00p.m GMT most days. My working days are flexible due to the nature of private tuition work. To verify the following link will take you to my internet speed test results. [login to view URL]
$20 USD/hr
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Product Development Technologist

Apr 2009 - Sep 2011 (2 years)

-Developing new chilled ready meals; customer brief led and blue sky project managed to completion whilst adhering to the new product launch critical path for a fast paced Asda account -Cost engineering of existing recipes and processes -Completing costings on new products and sourcing new raw materials including packaging -Presenting new products and ideas to customers -Generating specifications and presentation packs -Attending photography shoots and assist in artwork sign off'

Taste Panel Coordinator

Jun 2008 - Apr 2009 (10 months)

-Competitor analysis and review of the marketplace -Presenting and reporting to customers of any relevant innovations and emerging food trends -Weekly taste panels on current products -The design and implementation of procedures for in-house and customer specific taste panels. -Organising and assisting with the internal day to day taste panels of NPD products -Market research

Food Technologist

Jun 2004 - Aug 2004 (2 months)

-Coordinating NPD plans -Contacting suppliers and sourcing new ingredients and packaging -Using Hamilton and Grant to formulate recipes, costs and nutritionals -Wrapping, coding and labelling samples and sending out sample requests -Working with the NPD team in the test kitchen, weighing, cooking and wrapping,


Food Science and Nutrition BSc Hons

2001 - 2004 (3 years)


Asda (walmart) Aspect online food specification (2010)


Successful completion of the Aspect training course: This details entering new product specifications onto a new product management system from concept to shelf. Attention to detail is critical in entering all details of the specification.

Coop online food specification course (2010)


Successful completion of the Coop food specification training course: This details entering new product specifications onto a new product management system from concept to shelf. Attention to detail is critical in entering all details of the specification.

Business Improvement Techniques NVQ 2 (2009)

Peter Rowley

Applying Continuous Improvement Techniques Teamworking (Improvement Team Roles and Responsibilities) 5S of Workplace Organisation and Visual Management Systems

The Science of Gastronomy (2013)

Hong Kong University of Science and Technology

Scientific principles underpinning cooking, cuisine preparation and the enjoyment of food. Various topics with a strong basis in biology, chemistry and physics applications are taught. These include the consumption of cooked food, physiological and evolutionary control of the senses, geographic and cultural influences and the rationale behind cuisine preparation. Issues like coupling of senses to improve sense stimulation, altering flavor by chemical means, and modification of the coloration to improve the appearance of dishes.

TEFLCertificate (2013)


140 hour TEFL course (Teaching English as a foreign language) with grade A certification.

Quality Systems internal audit training (2008)

Guthrie and Craig

Theoretical and practical training to effectively audit and monitor a companies quality system. Training and experience include: How to plan audit programmes Prepare checklists from procedures Undertake audits competently Prepare audits reports and present findings to management Awareness of the quality system requirements

Intermediate food hygiene ( Awarded with Merit) (2010)

University of Teesside

Training to supervisory or management position within the Food Industry. covering the following areas: Food microbiology Food safety hazards Food poisoning and food-borne disease Personal hygiene Cleaning and disinfection Waste control Pests as a hazard in food Food premises and food equipment Food storage and temperature control Food packaging, labeling and traceability Food preservation Food safety management Food hygiene legislation


  • US English Level 1


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