Ambrose J.

An enthusiastic and adaptable individual who has an understanding of Food Safety, HACCP and Quality. Competent at providing consistent quality and safe production through enforcement of food safety and good manufacturing practices and ensuring that an organization’s standards meet legal compliance and customer’s expectations. Assertive and enthusiastic, team player as well as can work independently, highly competent and detail-oriented with knowledge of lean manufacturing/processes and continuous improvement principles. Has an innovative mind, forward thinking professional who doesn’t mind digging into data and searching for potential loopholes and vulnerabilities. Enjoy the challenge of problem solving and lateral thinking, Capable to organize & manage multiple projects. HACCP level 4 certified,