o Preparation of daily profit & loss account, revenue report, food cost report, stock issuance report, ratios and monthly profit & loss and balance sheet statements; o Daily and monthly closing stock counting at club kitchens; o Daily reconciliation of cash collected and deposit to club cashiers; o Daily reconciliation of stock issuance with issuance requisition; o Daily reconciliation of physical inventory registers; o Online preparation of tax challans, withholding tax and tax deducted & deposited st