I graduated in Nutrition major. As a food technology engineer, I want to challenge myself in different areas of my field. My objective is to work for a multinational corporation which has many career opportunities for me to develop in a professional and international environment.
I am a Nutrition Executive in The Caterers company in Viet Nam where I am responsible about value of nutrition in a food for children and answer the question about nutrition for customers
Experience:
- Research Assistant: “Making a survey about nutrition and micro-nutrient level in pregnant mothers and children under the age of 5”
- Project manager: Research project: Research and Process Development of Flan cake manufacture from soy milk and pumpkin.
Moreovers, I was trained about food technology which help me to understand more about the process to produce food product from raw material to final product.
Hardworking, outgoing and sociable. A high sense of responsibility and integrity