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tarneit, australia
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Ingressou em dezembro 9, 2021
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Gisha S.

@DrGisha

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$12 USD / hora
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tarneit, australia
$12 USD / hora
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Ph.D. (Food Engineering & Technology) R&D, QA

Quality assurance and New Product Development HACCP plan Product Packaging Shelf life studies Report, research paper/article writing and screening Organoleptic analysis, Hedonic scale I have worked on value addition of industrial by-products such as Fruit, cereal, agro and Dairy processing industry for NPD. Facilitated the implementation of in-process monitoring system and quality system. Worked on preserving, processing, packaging, and shelf-life storage studies • Published more than 17 Research papers and articles in peer reviewed journals • 4 book chapters and 14 abstracts published in International & National conferences • 1 patent granted for Corn-vita (Corn Fiber & Dairy Whey) and another 3 are filed

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Experiência

R&D Quality Associate

Ambe Foods Pty Ltd., Colac, VIC
mar. 2020 - Atual
• Leading Research & Development for NPD • Assuring the Quality of the formulated products meets the quality standards • Preparing the HACCP documents and presenting to Dairy safe Victoria for auditing purposes • Preparation and maintenance of reports for experimental trials, quality documentation and records • Facilitating the implementation of in-process monitoring system and quality system to increase the yield and shelf-life storage. • Report, research paper and patent writing

Senior Research Fellow

Center of Innovative and Applied Bioprocessing-DBT, India
jun. 2015 - dez. 2019 (4 anos, 6 meses)
High fiber nutrient rich extruded products (pasta, vermicelli and puffed products) has been produced Conducting experimental trials and tests to identify the chemical composition, functional & textural properties of the raw and processed food products. Sensory analysis on 9-point hedonic scale of prepared food products Worked on preserving, processing, packaging, and shelf-life storage studies Published Research articles in various reputed journals

Educação

Ph.D.

Panjab University, India 2017 - 2021
(4 anos)

M.tech

Panjab University, India 2012 - 2014
(2 anos)

B.tech

Kurukshetra University, India 2008 - 2012
(4 anos)

Publicações

Comparative study of processes used for the removal of bitterness from kinnow pomace and pulp

Food Chemistry
Gisha Singla, U. Singh, Rajender S. Sangwan, Parmjit S. Panesar, Meena Krishania (2021) Comparative study of various processes used for the removal of bitterness from kinnow pomace and pulp residue, Food Chemistry.335:1-9.

Debittering of Citrus reticulata using naringinase and valorization through preparation of pasta.

Journal of food Science and Technology
Gisha Singla, Parmjit S. Panesar, Rajender S. Sangwan, Meena Krishania (2020) Enzymatic processing of Enzymatic debittering of Citrus reticulata (Kinnow) pomace using naringinase and its valorization through preparation of nutritionally enriched pasta. Journal of food Science and Technology.

Enzymatic debittering of Citrus reticulata pulp and its utilization for preparation of vermicelli

Journal of Food processing and preservation
 Gisha Singla, Parmjit S. Panesar, Rajender S. Sangwan, Meena Krishania (2020) Enzymatic debittering of Citrus reticulata (Kinnow) pulp residue and its utilization for the preparation of vermicelli, Journal of Food processing and preservation. 00:e15135.

Efficient process engineering for extraction of hemicellulose from corn fiber and Characterization.

Carbohydrate Polymer Technologies and Applications,
D. Kaur, Gisha Singla, U. Singh, Meena Krishania (2020) Efficient process engineering for the extraction of hemicellulose from corn fiber and its Characterization. Carbohydrate Polymer Technologies and Applications, 1:100011.

Value additon of kinnow industry byproducts for the preparation of fiber enriched extruded products

Journal of Food Science and Technology
Gisha Singla, Meena Krishania, Pankaj P. Sandhu, Rajender S. Sangwan, Parmjit S. Panesar (2019) Value additon of kinnow industry byproducts for the preparation of fiber enriched extruded products. Journal of Food Science and Technology. 56 (3), 1575-1582.

Value addition of kinnow juice processing industry by-products using green solvents

Journal of Pharmacognosy and Phytochemistry
Gisha Singla, Meena Krishania, Pankaj P Sandhu, Rajender S Sangwan and Parmjit S Panesar (2019) Value addition of kinnow juice processing industry by-products using green solvents. Journal of Pharmacognosy and Phytochemistry. 8-SP1: 19-22.

Extraction and quantification of phenolic compounds from kinnow juice processing industry waste.

The Journal of Bioprocess Technology
Gisha, Dalveer Kaur, Rajendra S. Sangwan, Pankaj preet, Meena Krishania (2018) Extraction and quantification of phenolic compounds from kinnow juice processing industry waste. The Journal of Bioprocess Technology,104:544-556.

Bio-utilization of whey for ethanol production using yeast isolate

International Journal of Food and Fermentation Technology
Gisha, P.S. Panesar, M.B. Bera and S. Kaur (2014) Bio-utilization of whey for ethanol production using yeast isolate

Therapeutic potential of Nutraceuticals and Dietary supplements in prevention of viral diseases

Frontiers in Nutrition
Singh, S., Kola, P., Singla, G., Mishra, V., Panesar, P.S., Krishania, M (2021) Therapeutic potential of Nutraceuticals and Dietary supplements in prevention of viral diseases: A Review, Frontiers in Nutrition 8, CC BY 4.0.

Effect of packaging materials on the shelf-life of vermicelli supplemented with kinnow pulp residue

Journal of Food Process Engineering
Gisha Singla, Parmjit S. Panesar, Rajender S. Sangwan, M. Krishania (2021) Effect of packaging materials on the shelf-life of vermicelli supplemented with enzyme processed kinnow pulp residue. Journal of Food Process Engineering.

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